Santa rosa beach
Citrus rosemary gin
We didn’t mess around when creating this gin. Owner and distiller Brian Rabon spent some time with mentor Clay Smith to create a gin that captures the essence of life on the Emerald Coast.
We first started out knowing that we wanted a gin that could stand up to tonic water to create a perfectly balanced G&T, meant to be enjoyed while watching the sunset over white sand beaches.
After days of working around with 100 botanicals, we decided on a blend of 13 main ingredients that give our Citrus Rosemary Gin its unique, refreshing character. Perfectly balancedin a simple cocktail and complex enough to enjoy neat, it’s summerin a glass.
Owner and distiller Brian Rabon pictured with Clay Smith.
They were hard at work for two days at Moonshine University, smelling, testing, and tasting 100 botanicals until they reached the final thirteen.
gin
90 PROOF // 45% ABV
Aroma: Rosemary, citrus, fresh summer meadow
Palate: Cinnamon candies, orange, spice, peppercorns
Finish: Long, ginger, lemon grass, juniper
Grain Neutral Spirit and 13 Botanicals
juniper, sweet orange peel, coriander, bergamot, lemon peel, rosemary, lemongrass, licorice root, cubeb, calendula, angelica root, cardamom, ginger
